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PILS # 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 74.5% 80.5 % 4
Grain Strzegom Monachijski typ II 0.5 kg 10.6% 79 % 22
Grain Weyermann - Carapils 0.5 kg 10.6% 78 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 4.3% 80 % 6
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 13 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %
Boil Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • 75% woda DEMI
    May 7, 2020, 6:11 PM

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