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pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
52 C 15 min
62 C 40 min
72 C 90 min

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Fermentables

10.2 BLG
4.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 90.9% 81 % 4
Grain Cara-Pils/Dextrine 0.7 kg 9.1% 72 % 4
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 35 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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