PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 96.2% | 81 % | 4 |
Grain | carabody | 0.2 kg 3.8% | 75 % | 6 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | EXP-2 (PH) | 30 g | 60 min | 8 % |
Dry Hop | EXP-2 (PH) | 110 g | 5 day(s) | 8 % |
Boil | EXP-2 (PH) | 60 g | 5 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 1800 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | wirflock | 1 g | Boil | 5 min |
Water Agent | NaCl | 4 g | Boil | 60 min |