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pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 92.6% 82 % 4
Grain Strzegom Karmel 150 0.4 kg 7.4% 75 % 150
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Whirlpool Saaz (USA) 20 g 15 min 3.75 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 10 ml Fermentis

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