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PILS

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.79 kg 100% 80.5 % 2
Sum 4.79 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 24.46 g 60 min 10 %
Boil Lublin (Lubelski)*30 w 75* 29.34 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale w34/70 Lager Dry 11.25 g safale

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