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Pils

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5.1 kg 100% 81 % 26
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Whirfloc T 2 g Boil 10 min

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