PL | EN
Pils 17-09-2021 r
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12.6Gravity BLG
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33IBU
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5.1 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BELGIAN BLOND ALE 26-01-2022 R.
Kamil Hejman PRO created 1067 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 100% | 81 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 50 g | 10 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 80 g | 2 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP802 - Czech Budejovice Lager Yeast | Lager | Slant | 833.33 ml | White Labs |
Notes
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9 Stopni przez 20 dni.
drożdże zadane w 8 stopniach . Temperatura zbita do 8. po 14 dnia do 11.
Sep 8, 2021, 8:25 AM
Discussion
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Zakażenie bretami. Chemia, bandaż , lekarstwa czuć w aromacie.
Kamil Hejman
1067 days ago