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pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Liquid Extract Mangrove Jack's CRAFT PILS 2.2 kg 56.4% --- % ---
Liquid Extract Bruntal jasny 1.7 kg 43.6% --- % 26
Sum 3.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Saaz (Czech Republic) 28 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
M54 Californian Lager Lager Dry 10 g Wyeast Labs

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