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PILS

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 82.4% 80 % 2.5
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Sum 8.5 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Aroma (end of boil) Magnum 30 g 3 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 60 g 1 min 4 %
Aroma (end of boil) Mandarina Bavaria 60 g 1 min 10 %

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