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Pils

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 55 min
72 C 15 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8.5 kg 100% 80.5 % 2
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Liquid 20 ml Wyeast Labs

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