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PILS #14

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 360.5 liter(s)
    Mash size
  • 463.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 103 kg 100% 80.5 % 3.5
Sum 103 kg

Hops

38 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 370 g 60 min 15.6 %
Whirlpool Tettnanger 500 g 15 min 2.9 %
Whirlpool Perle 1000 g 15 min 6.2 %
Whirlpool Hallertau Mittelfruh 1500 g 15 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 4000 ml White Labs

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