PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.6 liter(s)Mash size
-
8.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 45 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.1 kg 95.5% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.1 kg 4.5% | 78 % | 4 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12.5 g | 60 min | 10 % |
Boil | Marynka | 12.5 g | 20 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 5.75 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3.5 g | Boil | 15 min |