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Pils 1. 2019

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  • 11.9
    Gravity BLG
  • 31
    IBU
  • 4.8 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • palpi PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Caramunich® typ I 0.3 kg 5.7% 73 % 80
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %
Boil sybilla szyszka uniwersalny 20 g 10 min 6.5 %
Boil Marynka 10 g 10 min 9 %
Boil sybilla szyszka uniwersalny 30 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g Safale

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