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Pils 1.2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 30 min
72 C 40 min
76 C 2 min

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Fermentables

12.6 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 88.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Grain Weyermann - Melanoiden Malt 0.1 kg 1.6% 81 % 53
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 60 min 14 %
Boil Tradition 20 g 30 min 6 %
Boil Saaz 20 g 15 min 4.12 %
Boil Hallertau Mitelfruh 20 g 0 min 3.5 %
Boil Tradition 20 g 0 min 6 %
Boil Tettnang 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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