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Pilcoskie dyniowe

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  • 15.4
    Gravity BLG
  • 50
    IBU
  • 6.5 %
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • Specialty Beer
    Style
  • mcj
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 53.3% 81 % 6
Grain Briess - Wheat Malt, White 0.5 kg 6.7% 85 % 5
Grain Simpsons - Crystal Rye 0.5 kg 6.7% 73 % 177
Grain Melanoiden Malt 0.5 kg 6.7% 80 % 39
Adjunct pumpkin 1.5 kg 20% 8 % 6
Grain Caramel/Crystal Malt - 30L 0.5 kg 6.7% 75 % 59
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 60 min 3.5 %
Boil Lublin (Lubelski) 25 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice gałka muszkatołowa 10 g Boil 1 min
Spice cynamon 10 g Boil 5 min

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