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PIJANA WIŚNIA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 3.6 kg 54.5% 81 % 4
Grain Pszenica niesłodowana 2 kg 30.3% 70 % 6
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Biscuit 0.3 kg 4.5% 85 % 4
Grain Karmel 150 Viking Malt 0.2 kg 3% 75 % 150
Sum 6.6 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Mieszanka 100 g 55 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Ekstrakt wiśni 3000 g Secondary 90 day(s)

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