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pijalna IPA 6000 l

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Batch size

  • 3000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3795 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2467.5 liter(s)
    Mash size
  • 3290 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

16.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 660 kg 80.2% 81 % 4
Grain Monachijski 37.5 kg 4.6% 80 % 16
Grain Pszeniczny 75 kg 9.1% 85 % 4
Grain Viking Carabody 50 kg 6.1% 75 % 6
Sum 822.5 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 1500 g 60 min 15.5 %
Boil Simcoe 2500 g 20 min 13.2 %
Boil Citra 2500 g 15 min 12 %
Aroma (end of boil) Citra 2500 g 1 min 12 %
Aroma (end of boil) Simcoe 2500 g 1 min 13.2 %
Dry Hop Citra 10000 g 3 day(s) 12 %
Dry Hop Simcoe 10000 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 3500 g fermentis

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