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PIIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 75% 81 % 5
Grain Pale Cookie 1 kg 12.5% 80 % 25
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Sugar Sugar, Light 0.5 kg 6.3% 100 % 16
Sum 8 kg

Hops

78 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 75 g 60 min 12 %
Boil Sybilla 25 g 5 min 4.3 %
Boil Oktawia 50 g 5 min 9 %
Whirlpool Sybilla 25 g 1 min 4.3 %
Whirlpool Oktawia 50 g 1 min 9 %
Dry Hop Sybilla 50 g 3 day(s) 4.3 %
Whirlpool Oktawia 100 g 3 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 6.6 g Boil 60 min
Water Agent Chlorek wapnia 3 g Boil 60 min
Flavor Kolendra Indyjska 10 g Boil 15 min
Fining Whirlfloc T 1 g Boil 15 min

Notes

  • Woda z Biedry 1
    Dec 9, 2020, 10:00 PM

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