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Pierwszy Dunkelweizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 5% 79 % 130
Grain Strzegom Czekoladowy jasny 0.25 kg 5% 68 % 400
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

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