PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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--- %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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1.25 liter(s) / kgLiquor-to-grist ratio
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0.8 liter(s)Mash size
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1.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 30 min |
100 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pale Ale | 3.4 kg 70.8% | 70 % | --- |
Dry Extract | Ekstrakt słodowy jasny suchy | 0.8 kg 16.7% | 70 % | --- |
Grain | Weyermann - Carapils | 0.2 kg 4.2% | 78 % | 4 |
Grain | Carared | 0.2 kg 4.2% | 75 % | 39 |
Grain | Melanoiden Malt | 0.2 kg 4.2% | 80 % | 39 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Boil | Simcoe | 10 g | 45 min | 13.2 % |
Boil | Amarillo | 10 g | 45 min | 9.5 % |
Aroma (end of boil) | Simcoe | 20 g | 1 min | 13.2 % |
Aroma (end of boil) | Amarillo | 10 g | 1 min | 9.5 % |
Aroma (end of boil) | Cascade | 10 g | 1 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 1 min | 12 % |
Dry Hop | Simcoe | 40 g | 4 day(s) | 13.2 % |
Dry Hop | Citra | 10 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 10 g | 4 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Sekcja "Aromat (koniec gotowania)" - chmiele zostały dodane po zakończeniu gotowania. Stąd czas - 1 minuta - orientacyjnie.
Dec 1, 2021, 1:44 PM