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#PierwszePiwo

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Liquid Extract Mangrove Jacks 1,8kg Pilsner 1.8 kg 37.5% --- % ---
Sugar Miód 3 kg 62.5% --- % ---
Sum 4.8 kg

Yeasts

Name Type Form Amount Laboratory
Beer Yeast Lager Dry 10 g ---

Notes

  • Data rozpoczęcia: 12/08/2017 9:00
    BLG przed fermenacją: 17 BLG
    Aug 12, 2017, 3:36 PM

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