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Pierwsze wejscie pałkarza

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Pale Ale 2.3 kg 62.2% 80.5 % 6
Grain BESTMALZ - Melanoidynowy 0.5 kg 13.5% 75 % 70
Grain Weyermann - Carared 0.5 kg 13.5% 75 % 45
Grain Bestmalz - Carapilis 0.3 kg 8.1% 75 % 5
Grain Acid Malt 0.1 kg 2.7% 58.7 % 6
Sum 3.7 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.9 %
Boil Citra 10 g 20 min 12.9 %
Aroma (end of boil) Cascade 10 g 10 min 7.3 %
Aroma (end of boil) Simcoe 10 g 0 min 12.9 %
Aroma (end of boil) Citra 10 g 0 min 12.9 %
Aroma (end of boil) Cascade 10 g 0 min 7.3 %
Aroma (end of boil) Amarillo 10 g 0 min 8.5 %
Dry Hop Simcoe 20 g 3 day(s) 12.9 %
Dry Hop Citra 30 g 3 day(s) 12.3 %
Dry Hop Cascade 30 g 3 day(s) 7.3 %
Dry Hop Amarillo 40 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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