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Pierwsze podejście do grodzisk...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 50% 80 % 3
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 25 g 60 min 6 %
Aroma (end of boil) Lomik 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

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