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pierwsze piwo

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  • 16.4
    Gravity BLG
  • 68
    IBU
  • 6.9 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • oleina
    Brewer
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Briess - Pale Ale Malt 2 kg 50% 80 % 7
Sum 4 kg

Hops

68 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 75 min 10 %
Boil Sebilla 20 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • nie wiem co robie
    Jan 22, 2021, 11:37 AM

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