PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 30 min |
| 72 C | 45 min |
| 76 C | 0 min |
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StatusBrewed
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FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pale ale | 1.575 kg 45% | 80 % | 5 |
| Grain | Pszeniczny wędzony dębem | 1.05 kg 30% | 80 % | 3 |
| Grain | Palone żyto | 0.7 kg 20% | 55 % | 985 |
| Grain | Płatki owsiane | 0.175 kg 5% | 85 % | 3 |
| Sum | 3.5 kg |
Hops
Bitterness ratio 1.3 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 45 g | 65 min | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| US-05 | Ale | Dry | 10 g | Safale |
Discussion
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WI
- nie czuć wędzonki; gorzka czekolada; goryczka wysoka; ciemnobrązowe; kwaśność niska (b. twarda woda)
Witold Studziński
1509 days ago