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Pierwszak

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  • 11.9
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • BroKus
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 37.3% 82 % 4
Grain Viking Wheat Malt 2.5 kg 37.3% 83 % 5
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Adjunct Płatki pszeniczne 0.5 kg 7.5% 60 % 3
Adjunct Płatki owsiane 0.5 kg 7.5% 60 % 3
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 7.5% 70 % 40
Sum 6.7 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 17 g ---

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 10 g Boil 15 min
Spice Trawa cytrynowa 5 g Boil 10 min
Fining mech Irlandzki 10 g Boil 15 min

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