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Pierwsza pszenica w roku

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 85.4% 85 % 4
Grain Pilzneński 0.5 kg 12.2% 81 % 4
Grain Carawheat (GR) 0.1 kg 2.4% 68 % 79
Sum 4.1 kg

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