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Pierwsza NE ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Płatki owsiane 1.5 kg 20% 60 % 3
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Mash Saaz (USA) 50 g 60 min 3.75 %
Boil Marynka 25 g 60 min 10 %
Whirlpool Dr Rudi 30 g 10 min 11.8 %
Whirlpool Xionc (experimental PolishHops) 50 g 10 min 7.3 %

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