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Pierwsza Apa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.4 BLG
6.5% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Dry Hop Mosaic 60 g 5 day(s) 10 %
Dry Hop Simcoe 22 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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