PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
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PROJECT AIPA
reeb created 28 days ago -
AMERICANWHEAT22
Macieej created 191 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caraaroma | 0.2 kg 3% | 78 % | 400 |
Grain | Pilzneński | 6 kg 89.6% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 7.5% | 85 % | 4 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 27 min | 12 % |
Boil | Amarillo | 25 g | 27 min | 9.5 % |
Boil | Citra | 20 g | 12 min | 12 % |
Boil | Amarillo | 20 g | 12 min | 9.5 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Amarillo | 20 g | 5 min | 9.5 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |