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piernikowe ale

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 4
Grain Caramel/Crystal Malt 0.5 kg 12.5% 75 % 150
Grain Pszeniczny 0.5 kg 12.5% 85 % 4.2
Sum 4 kg

Hops

65 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 9.5 %
Boil Marynka 25 g 15 min 9.5 %
Boil Marynka 50 g 5 min 9.5 %
Aroma (end of boil) Citra 50 g 0 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice do piernika 12 g Boil 5 min
Spice goździki 2 g Boil 5 min

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