PL | EN
piekarski eksperyment
0-
10.2Gravity BLG
-
39IBU
-
4.1 %ABV
-
7.5SRM
-
ExtractType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/891fe5bbdce0ebfefdb47c8d226767e2.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
1 %/hEvaporation rate
-
10.3 liter(s)Boil size
-
1 %Boil loss
-
10.2Pre-boil gravity BLG
-
1 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
PILS RAKAU MOTUEKA
Browar Jastrząb created 635 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.35 kg 100% | 80 % | 24 |
Sum | 1.35 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 30 min | 8.6 % |
Boil | Sybilla | 25 g | 15 min | 3.5 % |
Dry Hop | Sybilla | 25 g | 5 day(s) | 3.5 % |
Dry Hop | Oktawia | 50 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
piekarskie | Ale | Dry | 20 g | --- |
Notes
-
eksperyment
Dec 22, 2022, 2:35 PM