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Pi

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  • 9.8
    Gravity BLG
  • 8
    IBU
  • 3.8 %
    ABV
  • 3.6
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • b010x
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 28.6% 80 % 7
Grain Briess - Pilsen Malt 0.5 kg 14.3% 80.5 % 2
Liquid Extract Liquid Extract (LME) - Pilsner 1.5 kg 42.9% 78 % 8
Grain Oats, Flaked 0.5 kg 14.3% 80 % 2
Sum 3.5 kg

Hops

8 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 10 g 10 min 12 %
Whirlpool Mosaic 20 g 5 min 10 %
Dry Hop Mosaic 20 g 2 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Fermentis

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