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Pi

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  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 34.9
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Ferbiak
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 14.9% 85 % 8
Grain Briess - Pale Ale Malt 3 kg 44.8% 80 % 5
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 25.4% 90 % 621
Grain Grodziski pszeniczny wędzony dębem 1 kg 14.9% 80 % 3
Sum 6.7 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %
Dry Hop Centennial 30 g 9 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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