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Phill Sour II

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 66.7% 80 % 6
Grain Weizenmalz Best 0.5 kg 11.1% 82 % 4
Grain Płatki pszeniczne 0.1 kg 2.2% 60 % 3
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Grain Carapils Best 0.2 kg 4.4% 75 % 5
Grain Carahell Best 0.2 kg 4.4% 75 % 30
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Nectaron 30 g 20 min 12 %
First Wort Hallertau Blanc 5 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Liquid 200 ml Lallemand

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