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Petite

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min

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Fermentables

10 BLG
4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.5% 81 % 4
Grain Strzegom Pszeniczny 1.5 kg 30.7% 81 % 6
Grain Abbey Malt Weyermann 0.38 kg 7.8% 75 % 45
Sum 4.88 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Aroma (end of boil) Oktawia 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • 8ml kw.mlekow. do zacieru
    4ml kw.mlekow do wody do wysladzania - 11 l
    Po gotowaniu 25 l brzeczki 10 blg
    May 13, 2020, 12:26 PM

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