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Perle Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
64 C 10 min
72 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain MEP@Lager 4.15 kg 94.3% 82 % 6
Grain Strzegom Karmel 30 0.25 kg 5.7% 75 % 30
Sum 4.4 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 6 %
Boil Perle 20 g 10 min 6 %
Boil Perle 20 g 15 min 6 %
Boil Perle 20 g 5 min 6 %
Whirlpool Perle 30 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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