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Perfect Pumpkin Ale 2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 30 min
79 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Bestmalz (Pilsen Malt) 2.6 kg 43.7% 80.5 % 4
Grain Monachijski Bestmalz (Muich Malt) 1.1 kg 18.5% 80 % 16
Grain Biscuit Malt 0.7 kg 11.8% 79 % 50
Grain Viking Malt Red Ale 0.8 kg 13.4% 75 % 70
Grain Caramunich® typ I Weyermann 0.45 kg 7.6% 73 % 80
Grain Płatki owsiane błyskawiczne 0.3 kg 5% 85 % 3
Sum 5.95 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Glacier 30 g 60 min 5.5 %
Boil English Golding 15 g 30 min 4.8 %
Aroma (end of boil) English Golding 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
SafAle BE134 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Aframon Madagaskarski 20 g Boil 30 min
Flavor Imbir 15 g Boil 30 min
Flavor Goźdizka 4 g Boil 30 min
Flavor Anyż 12 g Boil 30 min
Flavor Skórka pomaraczy 30 g Boil 30 min
Flavor Dynia 3500 g Boil 30 min
Water Agent Kwas mlekowy 80% 3 g Mash 100 min
Water Agent Mech irlandzki 5 g Boil 5 min

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