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Pejted

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.4 liter(s)
    Mash size
  • 59.2 liter(s)
    Total mash volume

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Fermentables

29.6 BLG
14.5% ABV
58.5 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 5 kg 33.2% 74 % 6
Grain Strzegom Wiedeński 2 kg 13.3% 79 % 10
Grain Viking Pale Ale malt 6 kg 39.9% 80 % 5
Grain Jęczmień palony 1.3 kg 8.6% 55 % 985
Grain Karmelowy żytni Strzegom 0.5 kg 3.3% 75 % 600
Sugar Laktoza 0.25 kg 1.7% 100 % 2
Sum 15.05 kg

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