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Peated Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 75 min
72 C 10 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 4 kg 59.7% 81 % 7
Grain Simpsons - Maris Otter 1 kg 14.9% 81 % 6
Grain Słód owsiany Fawcett 0.5 kg 7.5% 61 % 5
Grain Jęczmień palony 0.5 kg 7.5% 55 % 985
Grain Czekoladowy 0.35 kg 5.2% 60 % 788
Grain Simpsons - Coffee Malt 0.35 kg 5.2% 74 % 296
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil Challenger 20 g 15 min 7 %
Boil Challenger 25 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

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