PL | EN
Peated Scottish Ale - BIAB
0-
14.5Gravity BLG
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38IBU
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6 %ABV
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21.5SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/124d98b7c6eeb432ce5ea16c0976ccee.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.89 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
65 C | 60 min |
72 C | 20 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Wędzony Czereśnią | 2 kg 44.4% | 82 % | 10 |
Grain | Peat Smoked Malt | 1 kg 22.2% | 74 % | 4 |
Grain | BESTMALZ - Best Melanoidin | 1 kg 22.2% | 75 % | 40 |
Grain | Red Crystal | 0.5 kg 11.1% | --- % | 400 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 50 g | 40 min | 5.1 % |
Boil | Bramling | 20 g | 10 min | 6 % |
Boil | Bramling | 10 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki Dębowe Mocno Palone | 30 g | Secondary | 5 day(s) |