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Peated Imperial Stout z homebr...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.5% 80 % 5
Grain Viking Malt wędzony torfem 1.75 kg 34% 81 % 10
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 4.9% 79 % 130
Grain Strzegom Czekoladowy jasny 0.5 kg 9.7% 68 % 400
Grain Strzegom pszenica prażona 0.15 kg 2.9% 70 % 1000
Sum 5.15 kg

Hops

54 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Sybilla 30 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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