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Peated American barleywine

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 170 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 44.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

30 BLG
14.8% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 39.7% 80 % 5
Grain Słód CHÂTEAU PEATED 45ppm 4 kg 31.7% 80 % 4
Grain Monachijski 3 kg 23.8% 80 % 16
Grain Special B Malt 0.3 kg 2.4% 65.2 % 315
Grain Weyermann Caramunich 3 0.3 kg 2.4% 76 % 150
Sum 12.6 kg

Hops

74 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 50 g 60 min 17 %
Boil Apollo 50 g 20 min 17 %
Boil Simcoe 50 g 5 min 13.2 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 2 ml Fermentis

Extras

Type Name Amount Use for Time
Other Płatki sherry 50 g Secondary 30 day(s)
Other Wiramina c 5 g Bottling ---

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