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Peated American Barley Wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

25.3 BLG
11.8% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 3.2 kg 57.1% 80.5 % 6
Grain Castle Malting - Whisky 1.7 kg 30.4% 85 % 4
Grain Acid Malt 0.3 kg 5.4% 58.7 % 6
Grain Bestmalz - Special X 0.2 kg 3.6% 75 % 350
Grain Fawcett - Crystal II 0.2 kg 3.6% 71.1 % 200
Sum 5.6 kg

Hops

85 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 10 g 60 min 15.7 %
Boil Warrior 10 g 60 min 14.7 %
Boil Chinook 20 g 40 min 11.3 %
Boil Chinook 20 g 20 min 11.3 %
Aroma (end of boil) Chinook 20 g 0 min 11.3 %
Dry Hop Chinook 40 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 15 min

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