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Peated Amber Ale

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale 1.2 kg 56.9% 80.5 % 6
Grain Castle Malting - Whiskey 0.65 kg 30.8% 85 % 4
Grain Bestmalz - Special X 0.08 kg 3.8% 75 % 350
Grain Fawcett - Crystal II 0.08 kg 3.8% 71.1 % 200
Grain Acid Malt 0.1 kg 4.7% 58.7 % 6
Sum 2.11 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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