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peated ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.1 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2.2 kg 50% 85 % 4
Grain Viking Pale Ale malt 2 kg 45.5% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 4.5% 75 % 150
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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