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PeanutbutterStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
73 C 15 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Strzegom Czekoladowy 400 0.5 kg 10% 68 % 400
Grain Briess - 2 Row Carapils Malt 0.25 kg 5% 75 % 3
Grain Carafa III 0.25 kg 5% 70 % 1034
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor peanut butter powder 500 g Secondary 10 day(s)
Flavor Laska wanilii 25 g Secondary 10 day(s)

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