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Peaky Blinders (Best Bitter)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 2.15 kg 45.6% 80 % 8
Grain Słód Mild 1.3 kg 27.6% 80 % 8
Grain Biscuit Malt 0.53 kg 11.3% 79 % 45
Grain Słód karmelowy 0.4 kg 8.5% 80 % 150
Grain Słód prażony 0.3 kg 6.4% 80 % 600
Grain Czekoladowy 0.03 kg 0.6% 60 % 1000
Sum 4.71 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 75 g 20 min 6 %
Whirlpool Fuggles 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa Danstar - Nottingham Ale Slant 100 ml Danstar

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