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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 7 kg 83.3% 79 % 16
Grain Caraaroma 0.5 kg 6% 78 % 400
Grain Special B Malt 0.5 kg 6% 65.2 % 315
Grain Carafa II special 0.4 kg 4.8% 70 % 1150
Sum 8.4 kg

Hops

20 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 37 g 60 min 7.6 %

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