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PASTRYSTOUT

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

28.3 BLG
13.7% ABV
48.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 37% 81 % 6
Grain Strzegom Wiedeński 1.5 kg 15.9% 79 % 10
Grain Brown Malt (British Chocolate) 1 kg 10.6% 70 % 128
Grain Abbey Castle 1 kg 10.6% 80 % 45
Grain Simpsons - Crystal Rye 0.4 kg 4.2% 73 % 177
Grain Special B Malt 0.4 kg 4.2% 65.2 % 315
Grain Biscuit Malt 0.4 kg 4.2% 79 % 45
Grain Carafa III 0.5 kg 5.3% 70 % 1034
Sugar Milk Sugar (Lactose) 0.75 kg 7.9% 76.1 % 0
Sum 9.45 kg

Hops

43 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.93 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

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